LIVE MUSIC
FRIDAY
7.30pm - 8.15pm
9.20 pm - 11.00pm
SATURDAY
1.00 pm - 1.45 pm
2.30pm - 3.15pm
3.45pm - 4.30pm
5.00pm - 5.45pm
6.30pm - 7.15pm
8.00pm - 8.45pm
9.30pm - 11.00pm
KIDS STUFF
Saturday Only
Animal Antiks - Our long standing pals, bring their Alpacas, Ponies and all sorts of wonderful creatures up close for you to see.
Elite Bounce - The best inflatables around. Bounce until your heart is content, then come back for more!
Paul Lyalls - Paul was “Poet in Residence” for the Roald Dahl Museum and starred in CBBC's 'Big Slam Poetry House'. He has also been poet in residence at 10 Secondary Schools and over 20 Primary Schools.
WE'LL ALSO BE JOINED BY A "PRIME" SECRET SPECIAL GUEST.
PLUS!
Facepainting
Body & Face Glitter
Balloon Modelling with James
Crafting with Creation Station
FOOD
Bossies Biltong - Neville has been serving you his classic homemade Biltong since ACBF3. Made the traditional South African way, be wary of the Scorpion chilli flavour version! Neville is also a very generous donator to ACBF. (GF)
Mozzarellanation - Tom is back with your favourite wood fired pizza - Bella Italia! (V)
Bokkie - Claire's South African Street food and curries. Intense, authentic flavours - something for everyone. (V & Vegan)
Jack's Smoke Shack - Ben returns with his very own brand of BBQ Brisket and pulled pork - very popular and very, very tasty. (V & Vegan)
Suave Foods - Sammy and Aarron have quickly become local favourites serving delicious freshly prepared food. Menu varies, but they do a mean burger! (V)
Amor Nachos - Victoria always delights with her authentic Mexican Loaded Nachos and Burritos - Aye Carumba! (V & Vegan)
GoGreek - Michalis will be serving up his amazing charcoal grilled food with a genuine Greek flavour - he makes the ACBF crew their lunch during set up too! (V)
Alex Crepes - A new addition to the ACBF food line up. What could be better than a freshly griddled delicious filled crepe from Alex? Savoury or Sweet, your choice! (V)
Ice Cream - Our pal Asif in his traditional Ice Cream van will be back with 99's, raspberry sauce and crushed nuts. (V)